TK Bakery

Went for my 2nd outing on Day40 of MCO.

As usual I did some grocery shopping and bought more cakes and bread...LOLX!

It was a weekend hence there's a queue outside the shop.

 There are several pre-requisites before entering the shop (as shown in the 'announcement' below). Among them are:

 allows only 3 customers at one time.

customer is required to put on a face mask.

each person is allowed for a max 15 minutes inside the premise.

 the revised business hour is also written at the entrance

from 8am till 6pm daily

so many notices pasted at the entrance door...The hand sanitizer is also placed there.

A staff is stationed at the entrance to 'jaga pintu'. She only allows customer to get in after someone came out. The 'penjaga pintu' will also check our temperature and spray the hand sanitizer before we enter the shop. 

 Here's what I bought:

Walnut chocolate chip cake @ RM14.80

Egg tarts @ RM2.20 each

 and

Pandan kaya cake @ RM11.80

 This cake is stored in the fridge and is best eaten cold. The green pandan layer at the top can easily melt, hence it is protected by a piece of thin plastic sheet (to prevent it from sticking onto the box lid).

I like both the walnut choco chip and pandan kaya cakes.

The walnut cake is as good as the one in Lavender, which is sold at RM19.90, with bigger size (roundish shape but with lesser walnuts).

I will definitely buy walnut cake again, either from TK or Lavender...

Now that we can travel beyond 10km, i m looking forward to get the cake from Lavender😀