yea....they are roundish, yellowish, smooth on the surface, chewable on the inside, crispy at the layer...
i bought these @ Mr.Siew Bao (a bakery shop)
tastewise so-so only, coz it is not their specialty...(as the name stated, their specialty is "Siew Bao" aka pork pastry/puff)
but despite that...i still enjoy munching on it!
While it is not related (to the tarts)...my face is getting rounder and rounder as i grow older...just like the egg tarts!!!