Steamed egg with shark fins and dunno-wut-kind-of-seafood...
tis is not pork...look closely...it is unagi with egg slices
my fav tempuras!
and the overall set...so yummielicious, hard-to-resist...
drooling...
Tuesday, December 29, 2009
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El Charro Mexicano @ Costa del Este
How frequent do you go for real Mexican food? I hardly have one coz most of them are pricey and Mexican restaurants are quite rare in my are...
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Our neighbour gave us a bar of chococate as to thank us for taking good care of their orchids . Well, tis is not some ordinary chocolate bar... -
After a few times at Mitsuyado ramen, I decided to try out another ramen shop in Pavilion BJ. This time at Hakata Tonsho Ramen. The interior... -
Tried this Michelin-approved seafood noodles restaurant... This place is usually crowded during weekend and lunch/dinner hours. The menu is ...