Steamed egg with shark fins and dunno-wut-kind-of-seafood...
tis is not pork...look closely...it is unagi with egg slices
my fav tempuras!
and the overall set...so yummielicious, hard-to-resist...
drooling...
Tuesday, December 29, 2009
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Thong Kee - Fried Prawn Noodle
Hong Fu Lou Dim sum at Hong Fu Lou restaurant. Ordered the usuals - Chicken, lap cheong and mushroom rice, Teochew siu mai and shrimp cheung...
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“L.C.L.Y. is actually, in chinese "lan si, lan yong", which means a big lousy show-off when he/she knows when he/she can't do ...
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Tried this Michelin-approved seafood noodles restaurant... This place is usually crowded during weekend and lunch/dinner hours. The menu is ... -
This claypot chicken rice stall has been around in the neighbourhood for 2 decades. It was run as a stall in the corner shop lot kopitiam wh...
