Hai Kah Lang - Fish Noodles

Back at Hai Kah Lang for their Michelin-standard fish noodles. I had coral grouper with mi xian noodles in a rich, milky fish broth.

The restaurant opens early from 8am till 9pm. When I was there around 8pm, there were still many diners.

It was boneless fish, hence the price is higher than the normal fish head noodles.

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Kawan Places

Char kuey teow with mixed of yellow noodles and kuey teow (flat rice noodles). It has 3 prawns and some fish cakes. The ckt was slightly salty. Luckily there were 3 pieces of cucumbers to tone it down.

RM18.60 nett after service charges and tax.

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126 Mixed Rice

Chapfan from 126 Mixed Rice restaurant. I went there at 8:30pm to get a 50% discount. Usually, there are people already queing at around 8:10pm daily. I went on Saturday coz that was when most people dine out at nicer eateries instead of eating chapfan, hence more dishes left to choose from.

This plate of rice with 3 dishes costs only RM5.70😁

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136 Roasted Meat Restaurant

A few doors away, there is a 136 restaurant. I think they could be related. 

I had a dine-in on one of the weekday late lunch.

Ordered a steamed chicken with roasted pork combo. Ginger dipping and chilli sauce provided.

Quite nice to eat in peace in an aircon restaurant and no one's around. RM12.50 nett.

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McD

Fillet O' Fish and Sakura McFizz drink. The Sakura McFizz tastes like any sweet fizzy drink.

I also tried their seasonal Taro Pie, and it is way better than Burger King's version. The taro paste texture is denser and somewhat similar to a Chinese wu kok (yam puff), though without the pork filling, of course. You can really taste the taro, and it isn't overly sweet.

The bill came to RM20.10 nett. My kind of happy meal😀

On another day, I take-away the McMuffin sausage with Egg and a hashbrown for my brunch (RM7 nett from Mix & Match set). Poured a glass of orange juice and there goes my happy meal brunch!

BON APPETIT!

Gu On - Wagyu Beef Bulgogi Pot Rice

Back to Gu On coz i wanted to try their wagyu beef pot rice....

Ordered via QR code. After confirming my order, these banchans were served...Kimchi of all sorts, and a macaroni salad.

After 15-minute of waiting, my tray of food arrived. It came with another 3 banchans, seaweed soup and a drink.

Korean rolled omelet aka 'gyeran-mari'

A raw egg yolk as topping on the rice. The rice is hidden beneath. Stir the egg yolk with the piping hot rice before eating. Wagyu beef was well marinated and taste slightly sweet from the bulgogi sweet sauce.

The ambience....it was 3:50pm....so peaceful!

The lunch set menu - for my own reference. So far, I have tried the smoked pork belly, smoked chicken thigh and now wagyu beef bulgogi. Next, I will try the grilled halibut.

Not so keen on the soup, coz most are spicy (as indicated in the menu)

The soup is also available ala-carte after 4pm but the price slightly differs and without the rice and drink.

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Went to Jojo Little Kitchen for pan mee because I hadn't had soupy pan mee in a long time.

The menu as shown....posting here for my own reference....

There's a variety of pan mee with add ons....

Ehsania - Kampung Fried Rice & Rojak Pasembor

It was hazy during one of the recent days, hence I did not go out for lunch and by evening, i was super hungry. Head out to this new 'mamak premium' restaurant.

Compulsive order coz I was famine during then😂

Only realized the portions were quite big when the food arrived at the table. I decided to finish the kampung fried rice and tapau the rojak pasembor. Before that, I tried a few pieces of the rojak before sending it to the staff to pack. RM6 nett for this rojak pasembor. Quite worth it.

Kampung fried rice was tad dry. Luckily i ordered a syrup bandung (RM3.50), else would be too dry to swallow the rice.

The fried egg topping is included with the fried rice. RM10.50 for this plate of fried rice. This entire meal costs only RM20 nett. Portion enough to feed 2-3 pax.

Chinese Takeout Food @ British Virgin Island

[Throwback February]

It was Saturday, so I took the opportunity to venture the town for some food. I didn’t have mobile data on my phone, so I simply walked around to see what caught my interest along the way. I had done a bit of research earlier at the hotel using their free Wi-Fi.

I stumbled upon a Chinese takeout restaurant, but none of the staff looks Chinese, more like Filipino to me. Later, a colleague at the office told me that they are Vietnamese.

There are trays of chicken, prawns, pork and beef dishes. Something similar to chapfan style, except the dishes are limited and same daily.

Not much variety but is sufficient to rotate every single day😀

It’s open from morning until around 7 or 8pm. The price depends on what you pick, a small box of fried rice or noodles starts at about USD 5, and a medium box with chicken and vegetables is around USD 10, which is pretty cheap by BVI standards.

The main street in Road Town.

[Below] Maria's By The Sea Hotel. I was supposed to stay here but it was fully booked. It is only 5 minutes' walk from the office.

Nearby the sea, there are several colorful booths, but were closed. I think these are rental retail kiosks that only operates during the peak visitor season.

Quiet and peaceful on a weekend evening.

No one around. Looks like ghost town.

Where are the people?

Nevertheless, this is a nice hangout place when the weather is cooling.

Crystal clear sea water. Well, that's how their government spent the US$10 fee imposed to every foreigner. To clean up the water and beach.

The quiet street in Road Town. It is usually busy on weekdays.

Some older buildings. Below is a police station.

I don't know who this man is...

and don't care to read the details....

The buildings here look colonial like those buildings in old KL.

[Below] a Complaints Commission...I wonder what sort of complaints do they handle?

Sir Olva George Plaza

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As I walked, I discovered another Chinese restaurant. Menu as below:

The restaurant is named Lucky Star. What a lucky name.

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I did not dine-in there coz I have already tapao my dinner from the earlier takeout restaurant. Here's my takeout food - fried rice with 2 pieces chicken and stir-fried assorted veggies for USD10.

By default, they provided a fork, but since I look Chinese, they gave me a Chinese spoon as well😆 although I’m used to eating rice with fork😂

 

Cane Garden Bay, BVI

2 days before I left BVI, my colleagues brought me out for lunch at Cane Garden Bay which is located at the other side of the Tortola island.

The restaurant is located right next to the beach, with clear blue waters. Very scenic!😍

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The morning view at Terrance B. Lettsome Airport, taken on my last day in BVI. This was early in the morning, around 7am. There are only morning flights to Sint Maarten.

I was first to check-in!

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After a 45 minutes flight, reached Princess Juliana Intl Airport in Sint Maarten again. It is a nicer, slightly bigger airport than Terrance B. Lettsome Airport. At least here they have a foodcourt and some fast-food restaurants😀

On my way back to Panama!

Along the coast of Panama. The airport is just in the vicinity.

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Finally, back to my home-sweet-home in Costa del Este around 4pm-ish.

Did my laundry and catch-up with some sleep as I woke up early during the day (due to the morning flight).