These are some of the take-away food during the kitchen off-day (weekend):
My all time favourite siu yuk (roasted pork) rice. Yummy pork belly with fatty layers...
Sometimes I had Cantonese style yee mee
or wat tan hor (Cantonese style fried flat rice noodles)
The noodles are bought from the neighbourhood kopitiam stalls. Price ranging from RM7-10 each.
Decent price and very filling due to its huge portion.