Monday, August 31, 2020

Weekend tapao...

These are some of the take-away food during the kitchen off-day (weekend):
My all time favourite siu yuk (roasted pork) rice. Yummy pork belly with fatty layers...
 Sometimes I had Cantonese style yee mee
 or wat tan hor (Cantonese style fried flat rice noodles)
 The noodles are bought from the neighbourhood kopitiam stalls. Price ranging from RM7-10 each.
Decent price and very filling due to its huge portion.
BON APPETIT!

10 comments:

mun said...

Ooooo, sedap the wat tan hor and wat tan Yee Mee. Where did you buy them from? Hope that they are opened in the morning.

Tekkaus said...

I want to have some roast pork please. :D

Nux V said...

Mun: no, they only open during evening. Is from the corner coffee shop opposite The Store, SP.

Tekkaus: nothing can go wrong with roast pork!

mun said...

Thanks! I think I know which coffee shop. Is the name Ye Look?

PH said...

Stainless steel plates are so practical and convenient. I would love to eat those noodles anytime!

Rose world said...

Slurp. I like wat tan hor, dont mind it once in a while.

Nux V said...

Mun: bingo!

PH: practical for steaming food!

Rose world: slurrrppppp…..nice!

Nancy Chan said...

All I like. Wat tan hor used to be my favourite.

mun said...

Thanks! Yes look evening dishes are very tasty but long time I didn't eat there already cos seldom go out in the evening.

Libby said...

Decent price and filling, that is the point! Who says hawker food are not nice.

St Michael, Barbados

During the weekdays, the driver would picked us (me & colleague) from the apartment at 8am daily. Sometimes he would use different route...