Been here many times, during trainings and also one of the company events.
the Makan Kitchen offers splendid local cuisines
and classy dining ambience
it has both private corners
and open areas
this picture was taken during early of the year, hence the CNY decorations
And here are the foodies (pictures taken on separate occasions)
steamed bun (bao) and rice dumplings
roasted duck and chicken 'Chinese style'
can't remember what is this, but some sort of fried popiah or pastries (I think!)
assorted local kuihs
puddings, soy bean milk, red bean 'tongsui' and chilled sweet longan 'tongsui'
this is the Chinese cuisine corner
what's on my plate, this one taken from the Chinese food corner. The bowl on the top left is daikon soup.
this plate was from the Malay food corner
and the below was from the Indian food corner
on certain days, they served Yong Tau Foo too...
I had second helping on YTF as well as the roasted duck, pei pa chicken & black fungus vegetarian dish!