Dim sum brunch on a Saturday morning with family. Went to Ba Hao Dim Sum coz we never try this shop before.
We ordered:
A trio platter, which consists of egg tart, polo bun and charsiew pork bun.
The charsiew pork bun has crispy crust, similar to Tim Ho Wan version.
classic siu mai and salted egg custard bun (lau sar pao)
prawn dumplings
teochew dumplings - this one has chives and peanuts inside.
and my favorite fried radish cake😀
I like this so much that I ordered a second plate (for sharing)
The bill came to RM87.45nett
2 comments:
Ah, your post reminds me to eat at Bao Hao again. Dim sum looks 😋 Tasty!
Trio platter has the classic HK favs.
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