On and off i would crave for BKT for dinner, but since i have tried most BKT around the neighbourhood vicinity (Puchong, Happy Garden, OUG, Bukit Jalil, Sri Petaling), this time i decided to have it at a five foot way in Parklane OUG.
I ordered a claypot BKT for one pax (RM14)
It was so-so, more towards salty, and no strong herbal taste, but is ok.
The ingredients: Pork belly, pork ribs, taupok, beancurd sheet, mushroom...
Luckily no organs...coz i dun eat them.
There goes my fattening meal for RM16 (inclusive of rice and Chinese tea).
BON APPETIT!
5 comments:
That makes me want to have BKT too! But the one at the mall is not that great, so I'll have to wait for an opportunity to eat BKT elsewhere.
I prefer the white pepper soup version for my BKT :)
you can request for no innards to ensure that your bkt will definitely have no innards, no need to depend on luck. I eat bkt twice a month at the Toh Guan bkT shop same row as Fatty Mok Yong Tofu, salak south garden as I find it good enough. Have you tried it before since you have tried those nearby BKT in Sri petaling and kuchai lama?
Phong Hong: yea, the one at mall usually sucks.
Libby: i tried the peppery before, but i'm still used to the herbal dark soup version.
Mun: I would usually request, although sometimes i was too hungry and totally forgot about that. If i m dining with family, they would help to finish the innards.
good that your family can help you finish the innards.
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