Tuesday, October 9, 2012

Mid-Autumn Dinner

2 weeks back was mid-autumn festival. As usual, family dinner is a must in all Chinese families...
it was a Sunday and we decided to eat-out.
Our prefered place wasn't open that day, so we went to an alternative place, a restaurant few steps away from the original intended location...
we ordered taufu (beancurd) with minced pork
"assam" fish
sweet sauce boneless pork rib
and stir fried spinach
it was a moderate and satisfying meal, we expect it to be expensive due to the festive day...but turns out reasonabley charged ;-)
after the meal, we adjourned to have lantern session @ home...

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Deepavali Decoratives at the Hotel Lobby

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