Vietnamese French Fusion Cuisine

The sales manager whom i went with for this trip brought me to savor some "good" food around in Hanoi.

Thought that this time i can sample some exotic stuff, such as dog meat...but nope, i was being brought to some fine dining instead...

in their fusion-style restaurant

The starter was fish soup & cream soup with rice biscuit

the below is also part of "starter" which is seafood in dunno-what sauce.

It consists of raw salmon slice, squid, scallop, shrimps, oyster...

it was so creamy that i felt full rite after that dish

then the tamarind sherbet was served, before the main meal

here is the main meal, scallops!

i forgot what sauce was that, but it was yummy...

dessert, which was egg custard with vanilla ice-cream and a slice of cake in between

i was too full after the entire meal, hence with nothing much to do, while my mouth is munching food, my hand is busy snappin' pictures

of their pattern-ed floor tiles!

Bon Appetit!