Saturday, December 24, 2011

Vietnamese French Fusion Cuisine

The sales manager whom i went with for this trip brought me to savor some "good" food around in Hanoi.
Thought that this time i can sample some exotic stuff, such as dog meat...but nope, i was being brought to some fine dining instead...
in their fusion-style restaurant
The starter was fish soup & cream soup with rice biscuit
the below is also part of "starter" which is seafood in dunno-what sauce.
It consists of raw salmon slice, squid, scallop, shrimps, oyster...
it was so creamy that i felt full rite after that dish
then the tamarind sherbet was served, before the main meal
here is the main meal, scallops!
i forgot what sauce was that, but it was yummy...
dessert, which was egg custard with vanilla ice-cream and a slice of cake in between
i was too full after the entire meal, hence with nothing much to do, while my mouth is munching food, my hand is busy snappin' pictures
of their pattern-ed floor tiles!
Bon Appetit!

1 comment:

keeyit said...

Nice food...
I used to work at Vietnam for a month. I tried alot of their local food and I love the spring roll very much...

'Tag Me' Bar @ Sri Petaling

Curiosity brought me to this bar... Sometime last year, I saw a promotional menu placed on the table at the walkway outside this bar. It has...