I would usually have clear soup noodles for my lunch once a week.
Apart from the usual ingredients, I would add on veggies (with 50cent extra charge). The usual ingredients consist of green amaranth, fish ball, pork ball, a few slices of chicken chunks and fuchuk (fried beancurd skin).
For noodles type, it is either the pan mee
or the yee mee noodles
although there are a few more noodles options such as yellow noodle, meehoon, kuey teow...
That's my decent soup noodle at RM6.