We went to 'Overseas' for our early Father's Day celebration dinner.
That was 2 weeks ago....
While browsing the menu, my eye stumbled upon these shark fins items....I thought shark fins are no longer served in established Chinese restaurants?
It has been years since I last had shark fins
We ordered beancurd with fish paste @ RM28
Trio meat platter @ RM60, consists of roasted duck, roasted pork belly and bbq pork
awhhhhh, just look at that fatty layers.....yummeh!
Stir fried assorted veggies with mushroom @ RM28
and claypot chicken with black fungus @ RM40
Dinner was good, my fav is the pork char siu…..
The meal with rice and tea for 5 pax + 10% service charge is RM204.60
5 comments:
Seeing the foods makes me wish that the foods is right in front of me... Hehe...
I guess it should be fake jaws fins. Have not been to this restaurant since 2015. Food looks fine.
That looks like quite a good meal with the family. Yeah, I love fatty layers too hee..hee..
Somewhere in Singapore: u must be very hungry then...
Mun: but from its price, doesn't seem like fake
Phong Hong: yea....good meal
Love all the dishes
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