During the MCO lockdown, I have tried 'December BKT' delivery. It was not bad, so this time I decided to dine-in....
My first time dining in this shop....I like to eat youtiao soaked in BKT soup, hence ordered a portion of youtiao which is served on a separate plate.
quite a generous portion of BKT with pork ribs, belly, shoulder. The BKT has taupok and enoki mushrooms by default. It was a sumptuous dinner!
Total price for this meal is RM22.70 nett. Super full after finishing them....Next time i should not order the youtiao coz it was too much to digest😂
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My second visit...toned down abit with my order. Just had the claypot BKT with rice...It was still alot of meat for a pax. Good for sharing.
Total bill on my second visit: RM20.70 nett.
Quite a unique name for a BKT shop...If they have a competitor maybe that would be January BKT, perhaps?😂
2 comments:
Ah, u chose shoulder, belly, ribs for both visits. I have dined in at the shop one time before they moved to the shop next to the original shop. Bought takeaway from them many times during the pandemic. Do you like the taste of their bkt soup?
So many food lining up which I would like to eat after reading your post, Song Fa BKT, Han's cheesecake, Han's fish hor fun aka thick kway teow, Saboten's chicken katsu with chawanmushi aka steamed egg, agedashi tofu, vanilla ice cream, etc. So spoilt for choices.
Quite different from bkt in SG, we seldom have enoki mushrooms and tau pok soaked inside the soup. Usually these such as the tau pok are served as separate dishes. I had not tried dry bkt before yet.
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