This is a summary of happenings during this year CNY under the new normal.
Self-entertained/bai nien with myself and had snacks that we bought for CNY...
Here, i finished the whole canister of crabstick crackers...ALONE😀
Then, annoyin' sis brought her home-baked choc chip butter cake for us on CNY eve.
limited edition, since her oven couldn't accommodate a large cake.
she also brought some cookies and a pack of mushroom (the packet on the right) which she bought in Petaling Street.
The price of each cookies/biscuits is labelled on the cover.
Had Zoom bai nien with relatives/cousins locally and abroad on CNY chor-1...The 'meeting' involves 3 generations, some i have not met for years.
On CNY chor-2, i went for solo dine-out at A&W. Parking was easy and FOC since it was a public holiday. I parked right in front of the shop.
Ordered a beef burger set meal for RM10.50 nett. Got a free gift - colour pencils!
Then, for dinner we had Ayamas chicken - black pepper and percik flavour....I prefer the percik one.
some weird decoration at home....this is definately not my job!
and on CNY chor-12, we opened a can of Eu Yan Sang abalone to cook with mushrooms and romaine lettuce....Just a weekday meal, nothing special about this day.
By CNY chor-14 (today), i'm back to the office and manage to lousang with colleague...It was a last-minute plan as we are sort of doing a farewell for a colleague. Will post up pictures in my next post...
5 comments:
Hahahaha, just as expected, if go back office before cny day 15 is over, sure will lou sang cos must lou sang so everyone will get salary increment again and get promotion again. 👍👍👍
OMG!! You could finish all the crabsticks alone. You must be walking side ways now. Wakakakaka
I ate part of a jar of fried crabstick. Just bought two packs of frozen 'easy to peel' (wahh got such a thing) crabsticks for my maiden attempt to produce crabstick snacks. :) Planning to dump into the airfryer.
The choc chip butter cake looks yummy. I would prefer the percik flavour too as I do not like black pepper taste.
Appreciate you blogginng this
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