This is my 7th dine out, which is our family dinner at Restaurant 88, Kuchai Lama.
We chose this place as it has ample seating/tables with social distancing SOP.
The restaurant is located on a hilltop, quite spacious and has good ventilation. We were seated outdoors on a cool evening, with natural breeze.
We ordered the same dishes as our previous visit
Steamed tilapia in fermented soy bean paste (taucu) - RM48
Fuyong omelette - RM10
and the other 3 dishes are: Stir fried green amaranth (RM15), pork rib king (RM20) and beancurd with minced pork (RM20)
Food is OK...but servings are small compared to last time.
Pricewise, some dishes are overcharged such as the omelette and stir fried veggies.
Total overall including rice for 5 pax (RM2 per pax) and a pot of tea (RM1.50 per pax) is RM130.50