Tuesday, May 28, 2013

Genting Membership Dinner Treat

As i mentioned in my previous post...i m now a Genting member which i could enjoy various nice treat from this well-known amusement place. We got to have this chinese banquet dinner at the First World Hotel Convention Hall...
The table was still empty when we got in
 The stage as seen from my place...yea...that was quite far
 Typical table setting for a chinese banquet
 starters - potato chips and fried anchovies with sesame
 now comes the real thing...
but first...the MENU
 me anxiously waiting for the first dish :-)
 and finally....
TADA!!!
the hot and cold platter...
Thai sytle jelly fish, smoked salmon fish, deep fried cheese roll and pan fried clam & prawn with satay sauce (oppss, picture abit reddish coz of the dim lighting)
 fish maw, abalone voluta, dried scallop with seafood broth
 steamed chicken...everyone seems to be impatient for this dish (as u see hands busy picking the best part of the chicken!)
deep fried red snapper with soy sauce
braised abalone and fish maw with season grass 
 fried rice
 red bean dessert ("tong sui")
 which paired well with chinese pan cake ;-)
Bon Appetit!


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