As i mentioned in my previous post...i m now a Genting member which i could enjoy various nice treat from this well-known amusement place. We got to have this chinese banquet dinner at the First World Hotel Convention Hall...
The table was still empty when we got in
The stage as seen from my place...yea...that was quite far
Typical table setting for a chinese banquet
starters - potato chips and fried anchovies with sesame
now comes the real thing...
but first...the MENU
me anxiously waiting for the first dish :-)
and finally....
TADA!!!
the hot and cold platter...
TADA!!!
the hot and cold platter...
Thai sytle jelly fish, smoked salmon fish, deep fried cheese roll and pan fried clam & prawn with satay sauce (oppss, picture abit reddish coz of the dim lighting)
fish maw, abalone voluta, dried scallop with seafood broth
steamed chicken...everyone seems to be impatient for this dish (as u see hands busy picking the best part of the chicken!)
deep fried red snapper with soy sauce
braised abalone and fish maw with season grass
fried rice
red bean dessert ("tong sui")
which paired well with chinese pan cake ;-)
Bon Appetit!
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