Wednesday, May 22, 2013

Canteen Food - Part 4

well, this picture was taken from Week 3.
(Clockwise from bottom) Beef rendang, curry fish, egg omelette, stir-fried mixed cabbage with carrots, some chips and banana (for dessert)
 

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Midam Korean Restaurant - Sundubu Jjigae

The slightly different banchans this time.... Instead of macaroni salad, this time i got mashed potatoes... Sundubu jjigae looks red but it ...