Monday, May 6, 2013

Canteen Food - Part 1

This is no ordinary canteen food...
I had this on the first week of the newly operated canteen...
(clockwise from bottom) Stir-fried bean sprout, beancurd, chicken with chilli sauce, and fish in ginger/lemongrass sauce...
well, it is 4 dishes with rice!
I hope to have such luxurious lunch daily....but nope...the quality and the quantity of food is depreciating as day passes :-(

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Midam Korean Restaurant - Sundubu Jjigae

The slightly different banchans this time.... Instead of macaroni salad, this time i got mashed potatoes... Sundubu jjigae looks red but it ...