Wednesday, July 16, 2014

Baskin Robbins

Despite being operate in the neighbourhood for more than a year, i hardly step into this outlet.
Not fancy with ice-cream though...but that day was superbly hot...and it hasn't rain for the past few weeks...so i tot of having something to cool down.
 and i had pistachio almond with choc chip mix
nothing fanciful, but well...at least i enjoy the "coolness" for a while ;-)

1 comment:

SLAP Ice Cream said...

The comparison between innovation fatigue and the Baskin-Robbins ice cream experience is spot on. Just like how too many ice cream flavors can make it hard to decide, offering too many innovations without clear direction can confuse consumers or stall progress. Whether it's tech or even ice cream brands trying to stand out, sometimes simplicity and focused creativity can be more impactful than endless variety. Thanks for the thoughtful perspective!

El Charro Mexicano @ Costa del Este

How frequent do you go for real Mexican food? I hardly have one coz most of them are pricey and Mexican restaurants are quite rare in my are...