I used to favor this curry noodle at the neighborhood morning market.
Not b'coz it is nicer than any other place, but i get to observe a variety of people's behavior while enjoying my hot & spicy bowl from this corner stall.
Observant? not at all...
just abit of KPC (kay-po-chi)
well, the noodle isn't someting to shout about, but it has a few extra ingredients where we can hardly see in any other version.
Here, it has barbequed pork (char siew)
fried wonton
chicken slices
long bean
fried fermented bean curd (taufu pok)
and to kick in some spice, add-in a spoonful of belacan (chilli paste) on top of it!
it sure leave u screaming and sweating throughout ur eating ordeal!
No comments:
Post a Comment