I craved for alot of foods lately, with one of them being the dried wonton noodles.
Well, i prefer both soup-based as in HK version but the local version is not bad too!
I just luv the spongy noodles and the succulent char-siew (barbequed pork slice) blended together...
not to miss out, the wontons....
gosh...i m droolin' now!
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