Although there is no winter here in M'sia, most Chinese will still be celebrating this festival in a moderate way, and no exceptional to me as well.Also known as Dongzhi Festival, this is the time for the family to get together, as members of the family gathers, making Tang Yuen (glutinous rice ball), a delicacy that signifies unity.
We dun usually make Tang Yuen coz no one in the home enjoying it, except myself :-)
But tis morning, Aunt Julie (our good neighbour) gave us a mug of it, full with colorful tang yuen...
There are pink, orange, white, red, but my fav color green isn't there...anyway, i m still delighted seeing all these colorful Tang Yuen and chewing them reminds me of marshmallow.
7 comments:
i had mine before i left yay!!!! with gula melaka some more, double yay!!!
oh, someone having early DongZhi...and enjoying tang yuen much much earlier than anyone else...
so envy u guys.. I didnt get to eat any of the tang yuen this year..
canny: why no tang yuen? go buy frm any supermarket...hehehehe
haha! lazy and dont know how to cook la..
Happy belated Winter Solstice Festival. Dont over eat, coz some say how many tangyuen u eat, depend on how old r u...cheers!
cannyhar: :-S like dat ar...u come to my house to have some lor...*if u dun mind having some leftover...hehehehe
amei79: thanks! too late for the reminder now..i hav overeat liao..
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