Wednesday, May 11, 2016

Shogun 2U Delivery @ Office

Some time ago, Shogun2U was running a 40% promotion on their menu. We were so delighted that it covers our area for delivery, hence we decided to have Shogun2U delivery on every Tuesday. A kind colleague offers to take charge in taking our orders and do the online ordering. Payment term is 'Cash on Delivery'.
Here was what we ordered on the 1st Week:
Clockwise from left: Black Bean Chicken, Porridge, Black Bean Beef, Lemon Chicken, Garlic Fried Rice, Nasi Lemak Japanese-style, Meatball Fried Rice
Tastewise and portion are OK, can't expect much when it is deliver to ur doorstep. Prices range from RM12-RM30 (depending on what u order), but with 40% discount, I paid about RM11-12 for a decent bento box meal. So worth it!
On the 2nd Week, a few more colleagues joined us and we have bulk ordering again...
Clockwise from left: Teriyaki Chicken, Unagi Fish, Spicy Chicken, Black Bean Chicken, Sweet & Sour Fish, Bulgogi Beef.
Middle: Zhajiang noodles, Caesar salad
Bottom left: Hokkaido cake
 
The Hokkaido cake was so so so (infinity) delicious when eaten cold. We put the cakes in the fridge and enjoyed them after the meal...superbly yummielicious~I like cold custard cakes!
Despite the promotion season has over, we still continue in having these Bento meals weekly. We got even better discount (50%) when paying online via Citibank card. So, from time to time u'll see me posting pictures of my bento lunch ;-)
BoN ApPeTiT!

Monday, May 9, 2016

Tou Tou restaurant @ Sri Petaling

It was one of those days that I was so hungry & dehydrated (due to the hot weather) and I decided to have something chilling...My initial plan is to have a bowl of ABC to go along with my meal. But when I passed by this shop, it has sort of set meal which comes with 'tong sui' (sweet dessert soup).
And immediately I was 'lured' into this shop.
I knew what I want the moment I see this in the menu...yes, it's Hakka Pork Noodle!
 it comes with red bean soup aka 'hong dau sui'...
I asked the waitress to get me a bowl of ice cubes coz the dessert was served hot, but I want it cold. Besides, I found it to be too sweet and the melted ice cubes could toned down the sweetness...
 there goes my complete set meal...
the pork has very 'fatty layers' (which I like in Hakka pork), but my mum will definitely ban me from eating this if ever she knows~
BON APPETIT!

Thursday, May 5, 2016

Ice Cream Waffle on a Hot Day

Le Cremeria on waffle makes my day!
Yea, it was a combination of Nestle Le Cremeria ice-cream with Gardenia waffle...
It tastes so G.O.O.D that I keep craving for more!!!

Tuesday, May 3, 2016

Dave's Deli again...and again...

We were all so fond of goin to Dave's Deli coz it has the weekday promotion of 30% off on all food items (when u dined in). So, we went back there a couple of times and I managed to try out some other items in their menu.
My colleague opted for lamb chop. Nope, I did not try this coz I dislike lamb, but according to her it was 'ok'.
 another colleague ordered beef lasagne
 and this round, I tried the Chicken Parmegiana. The portion is huge with a big slab of chicken breast meat topped with cheese and (ham?) served with generous portion of fries and greens. Food coma after eaten this!
 On another visit, I decided not to overloaded myself with cheesy stuffs, so I ordered fish & chips. But it was a let-down. The fish smells abit 'fishy', that I had to covered it with lotsa ketchup (as they did not provide tartar sauce as fish dip!)
I guess I would just stick back to their chicken chop next time...

Friday, April 29, 2016

Pepper Lunch Beef Pepper Rice

I was wondering what to eat the other day when we went to Food Junction for a quick lunch.
My colleague recommended Pepper Lunch and I followed.
They were having this promotion on beef pepper rice at RM13++ (can't remember) and since my colleague has a discount card, we managed to get more discount on it.
Tastewise so-so, the pepper and whole lotsa msg pepper on the rice & beef wasn't spicy at all. The portion, however was not sufficient for the hungry me.
Anyhow, this isn't my type of meal as I prefer gravy on rice and cooked food (rather than waiting for the beef to sizzled and let it cool down before consuming).

Wednesday, April 27, 2016

Gaga Western & Eastern Corner

Kinda busy lately with tight work schedule and a comin' exam. Anyhow, it's already mid-week (and I'm still far behind in completing my tasks! gosh?!!)...
But i'm gonna put up a short post here...before my blog becomes dormant...
Here's one late dinner that I had last Saturday. This is Hainanese chicken chop. I've been craving for Hainanese chicken chop and hope that one day I could try out the version in Yut Kee.
The below isn't from any established eatery, but just some neighbourhood western corner that I used to frequent back when I was a teenage skool kid.
this place used to be a stall where u dined under the stars (open air road side lah!) and it quickly became popular around the neighbourhood coz it offers large jar of fruit juices and patrons can enjoy sipping them while havin' long chats under the stars. Definitely a place for 'young dating couples' back then. But nowadays, couples dun date at such cheapo place anymore (inhaling roadside dust & nearby longkang summore!).
Somehow this establishment has upgraded to a shop since 2 years ago. It is still run by the family and the son has took over the kitchen. Food prices have gone up too, but still is as popular and crowded on weekends evening.
Bon Appetit!


Monday, April 25, 2016

Monday Entertainment - Jazz (Autumn leaves)

The talented street performers...Somehow, I enjoyed jazzy tunes in open-air compound rather than in the orchestra hall. This video shows the charm of European street where u gotta enjoy nice soothing music, people watching and whole lotsa gothic style buildings...all in one package! This scene was captured in Italy when an impromptu Korean tourist offered to become the bassist. Enjoy!

Hai Kah Lang - Fish Noodles

Back at Hai Kah Lang for their Michelin-standard fish noodles. I had coral grouper with mi xian noodles in a rich, milky fish broth. The res...