Tuesday, April 4, 2023

Sushi King @ MidValley Mall

Recently I went to Sushi King, but not to have sushi there....instead i had other foods that are so irrelevant to sushi😁
I ordered a nabeyaki udon which is a Japanese winter staple with shrimp tempura, kamaboko fish cake, fried tofu, and udon noodles in an umami dashi.
It is a small portion, hence i paired it with an ala-carte gyoza
My perfect meal which costs around RM26 after tax and service charge.
Itadakimasu!

4 comments:

mun said...

Small portions I like. Udon, tempura prawns and gyoza sounds very tasty! The portion is just right for me, isn't it a bit little for you?

Rose world said...

Initially wanted to go to Sushi King for lunch last Saturday but jam everywhere. So we ended up in other place but still, a Japanese outlet. Lol.

I rarely order noodles when having Japanese. More of a Bento or sushi person. Lol.

Nux V said...

Mun: save the space for desserts.

Rose world: i'm open to more choices. Bento, noodles, sushi or rice bowl are fine with me.

Twilight Man said...

This Sushi King is losing out to Sushi Mentai for their tastes and price. I find Sushi King a bit sweet for all their sushis. My Japanese buddy told me not to eat their food as it's embarrassing them. Lolol 😂😂😂

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