My last visit to Omega Pork Noodles was a few months back when the outlet was still under renovation to expand with another shoplot.
Now that the shop is bigger (occupying 2 lots), it has capacity to fit in more diners, and lesser waiting time for those patrons who are queuing outside.
I went there during non-peak hour, hence plenty of seats. This time i tried their Nanyang White Curry Mee.
It came out like this....the soup is so whitish!
I mixed the soup with that spoonful of sambal and gave it a good stir...
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and voila!
After the mixing, it looks like any ordinary curry mee with fish balls, fuzuk, taufu pok, long beans, bean sprouts and prawns.
Tastewise...so-so only. Just like the ordinary curry mee, but there is strong coconut milk taste which i dislike. The long beans taste strange too.
Despite that, prawns and fishballs are fresh and bouncy.
Portion-wise is big for an 'S' size bowl. For small eaters, you can share the portion as empty bowls are provided at the sauces counter.
Overall, I think this curry mee doesn't suite my tastebud😐
The noodle costs RM15.35nett (inclusive of tax & service charge)
Next time, I shall just stick to their main item (pork noodles).
3 comments:
White curry originating from Penang is different from the normal curry that kl people are used to. Have you eaten white curry in Penang?
My man bought a pack of white curry instant noodle. I tried once. Very spicy!!!
What a pity the curry mee did not taste good. The best is to stick to their specialty, the pork noodles. I tried their pork noodles via Grabfood and I liked it a lot.
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