The variety of foods served in Hard Rock Hotel's breakfast is extravagant...much more choices than Club Med (Cherating).
Buffet breakfast starts from 6:30 till 10 (or 10:30...can't remember)...Anyway, to avoid the crowds and long queue, better to go around 7-8.
I usually went down around 7:30, and the queue was already forming due to the limitation of seats inside (back then SOP were still in place).
The patrons were not allowed to self-service, but instead wait for the staff to serve at the counter. Just tell/point/signal to them on the food that we want and they will serve us at the counter. Sometimes it could be a hassle to wait for the staff to attend to us, coz they could be 'absent' from the counter/while settled other things.
Here's my lavish breakfast...
Started off with local food - Fried rice, fried noodles, some stir fried green leafy and minced chicken.
Then followed by western - potato wedges, sunny side up eggs, sausages and ham
this one no need intro.....the sambal is superbly spicy...nevertheless it was good!
from the Chinese section - dim sum! i mean halal ones
from the Indian section - aloo goobi, samosa and deep fried spring roll (not quite Indian cuisine...hmmm)
that's all for my first day breakfast....
BON APPETIT!
4 comments:
Buffet breakfast is nice, got many choices. Good to see you managed to eat quite a lot of variety for day 1 breakfast! 👍
I prefer self service, more like buffet style. Hehe. But then, maybe it is the procedure or because of Covid-19, they follows this way of serving. I also like going when less crowd.
If not for the covid sop, I would prefer self service because I can take a bit of the things I want to eat so that I need not have to finish e.g. the whole portion of nasi lemak. So many choices to choose from.
That's a kind of Indian style blend with Chinese. The little samosas are my favorite. Enjoy the weekend
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