I was craving for some Indian food and this place seems like a good option to satisfy my craving - due to its variety of Indian dishes.
Went there on a weekday evening after work (in the office). Annoying sis & BIL who are still working from home join in as they are staying nearby.
We ordered Palak Paneer, RM16
It looks green, but it doesn't taste as 'raw' as it looks!
Aloo Gobi, RM14
This is my fav, deep fried cauliflower and potatoes coated with spices....an all time fav!
Butter Masala Chicken, RM18
Nothing can go wrong with this! I wipe the plate clean with naan. All gravy not wasted!
Chicken Vepudu, RM16
Deep fried chicken, tad salty like Chinese 'nam yue' (but without the nam yue taste lah)
The chickens were drizzled with diced onions and some curry leaves for some aroma....
We ordered 2 types of naan:
Garlic naan, RM5
Cheese naan, RM7
Both were good
Papadam, RM1 (for 2 pieces)
We were the only customers in the restaurant throughout the dining from 8-9pm.
But i see that they were also working on Grab orders, though not many.
This place is 'merrier' when there are office workers who patronized the area during lunch time.
Food were good and met our expectation, we will definitely be here again next time!
7 comments:
I have never try Palak Paneer. I love cheese naan. The cheesier, the better. Lol.
Wonder if I would be adventurous enough to try the Palak Paneer. All the rest look good and my favourites too!
Wow! These are high class North Indians cuisine. I love what you ate esp the Palak Paneer and deep fried cauliflower.
I will head to Namaste tomorrow. You lured me!
I honestly believe the best roti naan is still in Melaka. :)
Ah, I always see this eatery when I go to friendship cafe coffee shop but has never tried it. Now I like the look of their palak paneer so I think I will buy takeaway from them then next time I go to friendship cafe.
Oh everything looks so good. Those are what I would order to given the chance. I seldom patronise Indian restaurants though... not even once a year.
I love all the dishes, very ngam for me. So delicious.
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