Yong Tau Foo

Yong Tau Foo sold at 126 Mixed Rice shop. RM2.20 per piece.

Fish balls, fish cakes and chee cheong fun are available too.

I have tried the bitter gourd and brinjal. The stuffing is pork paste instead of fish paste.

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Dry curry noodle (hakka mee) at Yitcha Kaw Kaw. It has the same ingredients as the normal curry mee, minus the curry soup.

The gravy is thick curry type, and the noodles are coated with dark soy sauce.

Ingredients are deep fried crispy beancurd sheet, tofu puff, long beans, taugeh, cabbage, deep fried hakka pork and deep fried wanton.

Taste ok, I prefer the normal curry mee with soup for the same price.

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Char Kuey Teow from Good Morning kopitiam (located at the parking lot ground nearby Pinnacle mall). Instead of kuey teow noodle I had rat tail noodle. Tastes similar to the usual CKT. By default, it is without cockles. Other ingredients are fishcakes and 2 pieces of prawns.

RM8 nett.

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Chives with pork dumplings from Man Fu Yuen Dumpling shop. The minimum order is 10 pieces per plate. They have cabbages with pork dumpling and several other combinations.

Can choose either steam or deep fried. I prefer steamed dumplings coz deep fried is usually too oily.