This is also another old post, back in Dec 2016.
We had our year-end team dinner in one of the restaurant that serves buffet.
It was a Friday and their theme for that day is 'Seafood'
there were a variety of seafood and fish dishes served
scallops and lobster!
they have long tables to cater for group dining
dinner starts at 6pm....we were there early...so these cakes and pastries were still untouched!
look at the colorful tray of cakes, puddings & pastries
here's the cold cut section
not sure what are these...forgot already
various types of deep fried fish
and also a huge one cooked in sweet and sour sauce
our table for the evening!
these raw ones are for display only...well, u can have it if u dare!
Here's what I had in my plate:
Cold cuts, fresh salmons
the savoury dishes
oyster
indian food - biryani rice, curry dhal, ocra, some chips and boneless fish
egg pudding, cakes, fruits
ice kacang
the below is for display only...they are real fruits!
nice colorful vases...
after the sumptuous dinner, was too full, so went around to snap pictures...
including this table settings....I kinda like the zesty orange and mustard colour combination…creating a vibrant atmosphere...
this place has a huge dining space which also includes some quiet/personal corners....
The buffet dinner was RM110++ back then. It was worth it considering the variety of seafood that it offered. We spent nearly 3 hours plus in there....eating, chatting and continue with sampling their huge selection of desserts. It was a quiet Friday evening as the hotel is secluded and far from the city.
Meanwhile outside the restaurant (still in the hotel building), there seems to be an event planned for the weekend as the banquet tables have been arranged on standby.