Monday, January 28, 2013

Dinner treat

Sis just got her year-end bonus and decided to give us a treat...a nice dinner meal at the neighbourhood Chinese restaurant. Here is what we ordered:
 Claypot beancurd
 Stir fried veggie
 Pork stew "miu choy"
 Steamed talapia in ginger sauce
 "4 treasured king" - mixed of 4-angle-bean, eggplant, "petai" and ocra in "sambal" (chillie paste)

Bon Appetit!
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