Watch out for these unscrupulous hawker selling plastic coated pisang goreng!
Subscribe to:
Post Comments (Atom)
Quiet Weekend in Panama
While in Panama, there was one long weekend with off days on Monday & Tuesday, hence I don't get to go to the office (public holiday...
-
Tried this Michelin-approved seafood noodles restaurant... This place is usually crowded during weekend and lunch/dinner hours. The menu is ... -
“L.C.L.Y. is actually, in chinese "lan si, lan yong", which means a big lousy show-off when he/she knows when he/she can't do ...
-
Another foodie bucket list checked! Since last year, I have been hearing alot about this neighbourhood curry omurice. As it is not easy to g...
1 comment:
I heard about that too. They put plastic bag into the oil to make the pisang goreng more crunchy. How true is that by the way?
Post a Comment