Sunday, January 25, 2026

Final Day in Taipei

The ceiling at the hotel cafeteria
Breakfast - Porridge with 6 mini dishes
Nothing beats a warm porridge on a cold morning...yummzzz!
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Soy milk from 7-11 (next door to the hotel), tea egg and rice ball. To eat at the airport.
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What are sold at the bakeries in Taipei?
various kind of buns.....very creative
taro is quite popular here too...
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MAS flight meal - noodles with fish

2 comments:

mun said...

Your food is yummy 😋🤤
Taiwan is famous for planting Dajia (大甲) Taro: a high-quality, fragrant, and fluffy taro.
I love to eat this Dajia Taro on ice desserts.

Nux V said...

😉👌

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