This is a new restaurant located in SkyAvenue mall nearby the casino entrance. Although the name is 'cha chaan teng', but most of the items in its menu are local food instead of HK-style cha chaan teng food.
Ordered the following:
Curry noodles....the ingredients are fishballs, fishcakes, sotong, prawn, taupok...
Shrimp kampung fried rice...OK, not bad, it has anchovies and generous portion of shrimps.
Nasi lemak ayam berempah. Chicken abit on the dry side but portion-wise ok.
Ordered a take-away roasted duck (half bird). Chewy yet succulent meat😋
and a box of egg tarts consists of 3 pieces.
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Zongzi festival is on this Saturday. Bought a box of rice dumplings.
It is frozen-type. Need to reheat before consumption. A box consists of a bakchang, nyonya-chang and an alkaline rice dumpling.
This year their bakchang has dried oysters instead of chestnut. I prefer the latter.
Which do you prefer?
6 comments:
I prefer chestnuts but if got both also ok. Wah, you go GH so often. Nice and cool 😎
I prefer chestnuts.
Oh dear, I wasn't even aware of zongzhi festival until I read it hear LOL! I don't like dried oysters as I find the taste too strong.
Mun: haha, yea nice cooling weather up there.
Lotus: wise choice!
PH: totally agree!
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