[Throwback in Dec] This was my second visit to the premium lounge in within a month plus.
The AirAsia flight was delayed multiple times and by the time I reached KL it will be almost dinner time, so I might as well take my dinner first before heading home.
By default, there are 4 warm dishes served daily, and these were cooked to perfection. From left to right: Sauteed cauliflower, mac and cheese, dory fish in bolognaise sauce, and curry chicken breast. I tried all 4 with each dish taking a quarter space of the plate.
Other items I had are curry laksa, mushroom soup, watermelons and cakes.
thick curry with lotsa taupok😋
people come and go, 2 hours max capped
fried mantao, but there is no chili crab😂 unless you want to dip in curry gravy from the chicken dish.
cakes were replenished every now and then with different flavors
assorted beans, greens, condiments for salads
I had mine without any dressing
need to eat more watermelon after all the heaty food
BON APPETIT!
4 comments:
All I like, just that I must have dressing for salad as I love food which is flavourful. Now in SG there is monsoon surge so weather is turning cooling and windy so I can enjoy some curry laksa and curry chicken without worrying about getting cough or sore throat.
Ahhhh I guess you did not add any dressing to your salad as you had quite a lot of flavourful and heaty food in the 4 warm dishes so you chose to tone it down with fresh veggies and watermelon, right?
Wahseh! Your really know how to sapu kaw kaw the buffet! Wish that I had the opportunity to savor such a spread.
I would enjoy eating at the premium lounge. The variety of food is good enough for me. Wise decision to eat here before going home.
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