This shop is located nearby Ding Xiang Sang Nyuk Noodles in the neighborhood commercial area. It is on the first floor hence not many people notice it unless they saw the signboard nearby the staircase.
The interior is quite spacious and therefore it can accommodate large groups....
Overall, the place is clean and neat.
Quiet day....
I went there to tapao my dinner....
I had Taiwanese lu rou fan (minced pork rice)
It has pickled cucumber, a piece of tofu, a braised egg and lotsa minced pork on top of the rice.
It was just OK, probably because I ate it only a few hours later. So, the food has turned cold.
~~~~~~~~~~~~~
I gave it a second try a few weeks later....
This time i opted for dine-in.
It was served on a tray like this.....such a nice setting.
This time I had it right after served, hence it tastes better (when eaten fresh and warm).
each table has these decorative dried flowers on a bottle vase (see background)
I also tried their soy bean milk....which was just so-so.....It was diluted and has only slight soy bean taste.
The bill came to RM18.80 nett.
The lu rou fan is worth trying....
Portion is OK for RM13.90nett
8 comments:
Ah, I see you are trying out all the shops in 1st floor in Sri Petaling. Yesterday I tried out Luckee in Sri Petaling next to Brewmaster serving hkcart noodles. Have you tried it?
Not yet, is it nice?
Of course! Food must be eaten warm then comforting and nice. Good that you gave it a try the second time by dining in.
It is worth a try. We just ate lunch there again today. The char siew is smooth with layers of melt in the mouth fats.
Thanks for recommendation. Will go try👍
I lazy to reheat...it would taste better if i have done so😄
I always wonder how good LR fan can be haha. Only the lard elevates it from home cooking.
I find that there is something very attractive about a bowl filled with rice and various meat and veggies. I am glad you enjoyed the lu rou fan and I ought to revisit the Taiwanese restaurant near my area. So triggered. LOL!
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