This is a throwback post
I had my first dine-out meal after 5 months (since my last dine-out in May).
Took leave on 1st Oct to run errands and to get a long-due haircut.
On my way back, i passed by this shop and decided to have a lunch. They are having a "20% discount" promotion which is applicable from 1-5pm on weekdays until end of Oct.
Having tried their fried carrot cake before (via Foodpanda), i think it would be better if i have it on the spot....freshly cooked from the wok.
The shop was empty with no patron at all. So, that's the right time to dine-in!
The shop interior is simple, clean and modern. I don't expect a dim sum shop to look like this.
I seated nearby the entrance, away from the aircond...
Ordered a deep fried prawn dumpling
fried carrot cake lah.... (my must have!)
The total damage for this meal is RM13.20 after discount...
both are tasty, but the fried carrot cake is quite oily.