Note: This is a much delayed post that is supposed to be published on last month.
We went to this wonderful Thai restaurant to celebrate the chinese "mid-autumn" festival.
We usually dun eat-out for such festival, but somehow, we did it differently this year round, coz we have a guest...
this is our starter, the dish is known as "miang-kum", consists of chopped nuts, dried mini prawns, chopped onions, pineapple, cucumber, chillies, coconut, and "honey-like sauce" (which i m not too sure wht it is). To eat this, jst put every of these ingredients and wrap using the leaves.
one of the dishes, the pomelo & prawn salad...
there were a few more dishes such as green curry, fried chicken, paku vege...etc...but i did not take the pics coz the place was too dim, hence picture quality wasn't that good
and dessert was mango cheese cake...tastewise so-so only
the bill came to over 150MYR, for five person.
Overall, ambience is great, but too crowded on a Sunday evening, mayb i shall come another time.
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