Here's someting harvested from the garden, with lotsa luv and care!
the BITTERGOURD!
call me crazy...
call me weird...
but
I HEART BITTERGOURD!
;-)
Back at Hai Kah Lang for their Michelin-standard fish noodles. I had coral grouper with mi xian noodles in a rich, milky fish broth. The res...
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