Before the lunar New Year ended, there was another round of feast @ home. This time, it was not some home cook dishes, but mainly ‘take-away’ ones. As usual, there were steamed chicken from Ipoh Chicken Rice restaurant, Cantonese-style-beancurd from the neighbourhood dai-pai-dong, homecooked steamed fish tail, and not to forget, the must have ‘yee-sang’ from Esquire Kitchen restaurant. A variety of dishes bought from different places, all laid on the dinner table...makes a perfect meal.
The succulent steamed chicken
Our fav cantonese-style-beancurd
Steamed fish tail
And lastly the must have 'yee-sang'
Bon appetit!
No comments:
Post a Comment