Friday, May 8, 2009

N.u.d.L.E.s

Had this as my brunch on last weekend. Been craving so much for 'Pan Mee'.
('Pan' = a Chinese word, not referring to those utensil used for frying bacons & eggie!)
There is someting extra with tis noodle...complimentary fishballs without additional charges...
Sure brighten up my day.
Slurpppppp!!!
Finish the whole bowl...till u BURP!!!
likeeeee it alot...

2 comments:

keeyit said...

Pan Mee, I like to eat too. Seapark here got a store where got mixed loh Pan Mee. Mixed means the mee is blended with carrot and spinach. Very special.

amei79 said...

pan mee? i like it...notice that most pan mee in WM dont have the "manicai" (sayur cangkuk manis)...

Carlton City Hotel, Singapore

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