After our first visit, we thought of coming here again to try other dishes.
This time we ordered:
Curry fish head
Thick & flavorful curry gravy that goes well with rice, curry is not spicy at all.
The other dishes we had are: Chongqing chicken in pot, minced pork tofu and romaine lettuces in 'fuyu' sauce.
The Chongqing chicken has peppercorns, so have to be careful not to bite into it. This dish has lotus roots, chives, chilis and chunks of chicken. Slightly spicy, but still bearable.
Meanwhile the tofu and romaine lettuces are just ordinary, nothing to shout about.
The bill came to RM197.80 nett for 5 pax.
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Apam manis from the weekly pasar malam....
I prefer the crispy ones, so i bought 3 pieces for RM6.
Sweet and nice to enjoy as snack.
2 comments:
Hahahaha, I didn't realise that your post title 2013 seafood restaurant is really the name of this eatery 😂😆 thought it is a nickname that you yourself assigned to it 😂😆
Lol i took pic of the restaurant logo to show proof tht it isn't a nickname😂
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