[Throwback, Dec 2024] It was Saturday and before checking-out, I went for my extravagant brunch.
well, why not?
it was already paid by the company after all😀
The breakfast buffet ends at 10:30am....and all the dishes will be kept away after then.
So i took all the food to my table and leisurely enjoy them till 11am
My favorite is the shrimp dumpling (aka 'har gao' dim sum)....
The shrimp were fresh and bouncy with the quality equivalent to Chinese dim sum restaurant standard.
I hardly see such good quality dim sum served as breakfast in hotels.
I also have some stir fried napa cabbage with assorted veggies from the Chinese section.
Miso soup, the last bowl from a big pot.
Most hotel in SG that I stayed serves miso soup and Japanese rice/porridge in breakfast buffet mainly because this country has many Japanese expats/visitors.
Having breakfast with a view of HDB flat😂
Look at my table full of food....like some sort of food offering on ancestor prayer table😂
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Meanwhile, the day before (on Friday), I also had the same extravagant brunch, so that I can skip lunch and work straight till the dinner party at 7pm.
My first plate of chapalang - fried rice, fried noodles, samosa, curry dhal...
Only the rice is OK....the others just below par.....coz taste and texture not right😅
noodles and samosa were soggy
dhal is diluted and tasteless
I did not finish 80% of this....sorry for the waste...
2nd plate of chapalang - sausages, hash brown, ham, glutinous rice (from Chinese section), pain au chocolat, fried egg, scrambled egg, pork bacon...etc
They have non-halal food served in the buffet such as pork siu mai. I can never find porky items in Malaysian hotel breakfast buffet.
Chwee kueh with preserved radish toppings....always my favorite.
My brunch that lasts me till evening.
BON APPETIT!
1 comment:
Company pay, so just eat! LOL!
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