Steamed egg with shark fins and dunno-wut-kind-of-seafood...
tis is not pork...look closely...it is unagi with egg slices
my fav tempuras!
and the overall set...so yummielicious, hard-to-resist...
drooling...
Tuesday, December 29, 2009
Subscribe to:
Posts (Atom)
Assorted Siu Mai
This pasar malam stall sells assorted siu mai/dim sum. There are a huge variety of flavors - from original to tomyam, teochew, squid, black ...
-
“L.C.L.Y. is actually, in chinese "lan si, lan yong", which means a big lousy show-off when he/she knows when he/she can't do ...
-
Tried this Michelin-approved seafood noodles restaurant... This place is usually crowded during weekend and lunch/dinner hours. The menu is ... -
Another foodie bucket list checked! Since last year, I have been hearing alot about this neighbourhood curry omurice. As it is not easy to g...
