[Throwback] My manager recommended Athanasiou....so I went there for my dinner one day....
It was a quiet evening....
Empty seats....it is usually crowded during the daytime.
My pesto fusili....yummmzzz yummmzzzz!
Then I had dessert....
The price for different scoops as shown below.
Order and pay at the counter then show the receipt to the staff for them to prepare the gelato.
I had single scoop Stracciatella gelato on cone. Fancy Greek name, but it is actually a creamy vanilla or milk-based gelato with fine shavings of chocolate mixed in.
Enjoying this on a quiet weekend evening.
How quiet?
Look at the empty streets and tables...Not even a human in sight!
Daytime was not that many people too....It was a long weekend with public holiday so many has gone for holiday elsewhere outside the city.
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