On my last day in Panama, my manager asked if I had any plans for dinner before we both flew back to our respective countries the following day.
He then suggested to try out La Boucherie in Multiplaza mall...
I immediately accepted his suggestion coz i've never been to this mall nor the restaurant before.
New thing is always a 'yes' from me😀
He is just as adventurous when it comes to food.
Here's the starter (on the house)....garlic bread with some dippings....tomato salsa and the rest I couldn't remember exactly what...but they are good!
[Below] This is our real starter....garlic shrimp casserole....We both shared this.
For drink, I had purple gin. Refillable plain water was also provided.
My main - tournedos rossini which is a thick cut from the tenderloin served on toasted brioche. I requested the tenderloin to be cooked rare.
[Below] The restaurant interior....
It is an 'atas' restaurant in an 'atas' mall. I think only 3 tables were occupied while we were there...
It is located in the city center, hence you could enjoy the nice city view outside before the skies turn dark.
Overall, a good meal with great ambience👍
Definitely not a cheap meal....well, that's under company expense😆
1 comment:
Wah, company is paying so eat the best la, no worries. I won't share the shrimps, I will eat the whole casserole of shrimps hehehehe. Looks so yummy 😋🤤
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