Steamed egg with shark fins and dunno-wut-kind-of-seafood...
tis is not pork...look closely...it is unagi with egg slices
my fav tempuras!
and the overall set...so yummielicious, hard-to-resist...
drooling...
Tuesday, December 29, 2009
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Menya Hanabi
This shop specializes in mazesoba (Japanese dry noodles) but I was craving for ramen... So I ordered a bowl of shio ramen (RM30.20 nett) ins...
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Our neighbour gave us a bar of chococate as to thank us for taking good care of their orchids . Well, tis is not some ordinary chocolate bar... -
Tried this Michelin-approved seafood noodles restaurant... This place is usually crowded during weekend and lunch/dinner hours. The menu is ... -
“L.C.L.Y. is actually, in chinese "lan si, lan yong", which means a big lousy show-off when he/she knows when he/she can't do ...
