Went to try out Hakshan, a newly opened Hakka food restaurant in the neighbourhood.
During the first few weeks of opening, this place was mostly occupied during the weekend lunch and evening.
On my first visit, I went in the evening, and their Hakka luicha (thunder tea rice) was sold out, hence I had Hakka braised pork rice. The pork was quite fatty....it was just so-so....
I try my luck on the next day, this time I went earlier....and the luicha was available....yay!
The rice was served in a tray with the luicha soup and a small saucer of anchovies...
Despite the variety of ingredients on the plate...I still find it lacking 'ummpphh'.
Sadly Foloso has closed down, and the premise is now replaced with a hotpot restaurant.
The bill came to RM19.80nett after deduction discount from membership.
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The so-called Hainanese chicken chop from BrewMaster....
I like their Bolognaise sauce, it feels like eating Bolognaise pasta without the pasta. I dip the fries on the sauce instead.
RM19.50nett with ice lemon tea.
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Bulgogi jjungsik from Midam Korean BBQ restaurant. It was served with 6 banchans and a jar of barley tea. Quite worth it for RM24.20nett.