Steamed egg with shark fins and dunno-wut-kind-of-seafood...
tis is not pork...look closely...it is unagi with egg slices
my fav tempuras!
and the overall set...so yummielicious, hard-to-resist...
drooling...
Tuesday, December 29, 2009
Subscribe to:
Posts (Atom)
El Charro Mexicano, Costa del Este
Went to try out a Mexican restaurant located in Ocean Mall, which is situated right next to the hotel. Extensive menu - i want to try everyt...
-
“L.C.L.Y. is actually, in chinese "lan si, lan yong", which means a big lousy show-off when he/she knows when he/she can't do ...
-
Tried this Michelin-approved seafood noodles restaurant... This place is usually crowded during weekend and lunch/dinner hours. The menu is ... -
This claypot chicken rice stall has been around in the neighbourhood for 2 decades. It was run as a stall in the corner shop lot kopitiam wh...
